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60,712 Solutions and recipes generated
For maîtres, floor managers, and service directors

AI for Maîtres & Floor Managers

Coordinate floor service with professional technique, manage premium reservations and pairings, lead the team, and capture fine-dining branding with a culinary AI agent suite specialized in high-end dining-room service.

Floor with professional technique and a memorable experience

3,000 free credits per month · No credit card

How a Fine-Dining Floor Runs

What you'll coordinate with AI Chef Pro: table mise, decanting, gueridon, service, and team. Images generated with AI as a visual reference for the concept.

AI for Maîtres & Floor Managers — reference image 1 generated with AI
AI for Maîtres & Floor Managers — reference image 2 generated with AI
AI for Maîtres & Floor Managers — reference image 3 generated with AI
AI for Maîtres & Floor Managers — reference image 4 generated with AI
AI for Maîtres & Floor Managers — reference image 5 generated with AI
AI for Maîtres & Floor Managers — reference image 6 generated with AI

About these images: they are visual references, not the final hero photos

When an AI agent generates an image, it serves to illustrate the idea of the dish, drink, dessert or sub-prep: it helps you sense check volume, texture, plating, tableware and the visual math of the concept. The definitive photo of the recipe cost card or tech sheet is the one you take of your real dish, plated in your own kitchen.

Every recipe and creative-content AI agent offers an option at the end of the workflow to generate an image with Nano Banana 2 (the dedicated AI agent for images starts from scratch with its own steps). You can generate the first one and then as many variants as you need, including sub-preps — not just the final plate.

After generating a recipe, cost card or any content, you can download the output as CSV, PDF or Word and add your real photo when you cook the dish in service.

Onboarding · Who Am I?

Personalized to Your Floor from Minute One

AI Chef Pro starts with the "Who Am I?" agent — a 2-minute conversational onboarding where you tell it what kind of floor you lead (fine dining, signature restaurant, Michelin/Repsol gastronomic, premium restaurant with cellar), team size, city, and specialty. Every agent responds adapted to your floor and real operations.

+20%
fine-dining average ticket
×1.4
recurring-guest ratio
×2
speed of event proposals
12+
AI agents for your floor

What a Maître Cannot Afford to Leave Unsolved

1

Coordinating floor service with perfect course sequencing, gueridon, decanting, and professional service shift to shift

2

Managing premium reservations with table planning, allergies, special occasions, and recurring-guest preferences

3

Leading the floor team with constant training in pairings, knife work, dish description, and storytelling

4

Coordinating with the kitchen course by course with perfect timing and fluid communication during service peaks

5

Standing out in a competitive restaurant with a memorable experience, fine-dining visual branding, and recurring-guest acquisition

6

Capturing private events and corporate dinners with professional service and pairing proposals

How AI Chef Pro Helps a Maître

Restaurant Manager Pro

Specialized agent adapted to fine-dining floor management: service sequencing, gueridon, decanting, team training.

For professional cellar management, decanting, wine recommendations, and professional mixology.

Pairings with food-science backing for every dish on the menu — professional grounding for the floor team.

Calcula Pax + Mise

Calcula Pax for banquets, table-mise templates, gueridon, course sequencing.

Restaurant Tasks Kit

Templates: pre-service (mise), service (courses), post-service (cash count, cleaning), team training.

Floor HACCP Kit

Traceability for the cellar, wine storage, decanting, and service temperatures.

Premium reservations, private events, corporate dinners, Christmas, Valentine's, anniversaries.

Elegant AI reference photography + Instagram with service and pairing storytelling to capture premium customers.

Menu storytelling

Generation of dish and pairing descriptions for the floor team to recite professionally to the guest.

A Real Day for a Maître with AI Chef Pro

1

15:00 · Opening — Tasks Kit checklist: review the day's reservations, table mise, polishing of glassware and cutlery, cellar check.

2

16:00 · Team briefing — explanation of the new dishes of the day with generated storytelling and pairings validated with Food Pairing AI.

3

17:00 · Coordination with the kitchen — verify menu changes, confirm allergies, course mise.

4

18:30 · First reservations arrive — professional reception, aperitif service, menu description.

5

20:00 · Dinner service — course-by-course coordination with the kitchen, professional decanting, gueridon when applicable.

6

22:00 · Private corporate dinners — dedicated attention to a 12-pax tasting-menu event with pairings.

7

00:00 · Closing — cash count, team farewell, GastroIMG Gen+ generates reference image of the tasting menu + InstaFlow schedules post.

8

01:00 · Closing briefing — team feedback, notes on guest comments, planning for the next day.

Before & After

Without AI Chef Pro

  • Improvised team briefing, dish storytelling without rigor
  • Pairings recommended without grounded food science
  • Premium reservations without preference and allergy planning
  • Private events closed by hand, slow proposal
  • Improvised Instagram with no service storytelling

With AI Chef Pro

  • Daily professional briefing with storytelling and pairings
  • Pairings with food-science backing from Food Pairing AI
  • Premium reservations with professional planning and recurring acquisition
  • Private events closed in a day with a service proposal
  • Elegant Instagram with GastroIMG Gen+ + InstaFlow AI Pro

"Restaurant Manager Pro + Bar & Lounge AI+ + Food Pairing AI raised my floor team's level completely. The daily briefing with generated storytelling for every dish and scientifically validated pairings is now professional. Customers feel the difference: average ticket up 20% and the recurring-premium ratio grew 40% in six months."

Sofía Vega

Maître and Floor Manager, fine-dining restaurant

Frequently Asked Questions from Maîtres

Does it work for fine dining, signature restaurant, Michelin gastronomic, or premium restaurant?

All four. Restaurant Manager Pro + Bar & Lounge AI+ cover everything from premium restaurant to Michelin gastronomic with impeccable service, gueridon, professional decanting, and storytelling.

How do I manage premium reservations and recurring guests?

Restaurant Manager Pro reasons with professional floor judgment: table planning by preference, notes on allergies and occasions, recurring-guest acquisition with personalized menus.

How do I train the floor team in pairings and storytelling?

Food Pairing AI grounds every pairing with science the team can communicate to the guest; Bar & Lounge AI+ goes deeper into cellar, decanting, and techniques. The daily briefing is now professional.

Does it generate elegant visual content for Instagram?

Yes. GastroIMG Gen+ generates elegant reference images of the menu and table for Instagram, web, and premium-customer acquisition. Remember: the AI image is a visual reference — the final photo is the one you take with your real table.

How does it help with private events and corporate dinners?

Gastro Calendar plans private events, corporate dinners, Christmas, Valentine's, anniversaries with tasting menus and dedicated-service proposals.

Your floor with professional technique and a memorable experience.

Start free with the 2-minute onboarding. 3,000 credits per month to try every agent. No credit card.

Contact us on WhatsApp
Chef John Guerrero