Control waste, optimize food cost and improve each dish margin — no spreadsheets, no manual calculations.
The tool used by 10,497+ gastronomy professionals.
From €10/month · No commitment · Instant access
From waste to recipe costing, control every dollar with artificial intelligence.
Detect waste patterns, identify the most costly ingredients and get alerts when waste levels exceed optimal thresholds.
Calculate the real cost of each recipe in seconds. Update ingredient prices and all costings recalculate automatically.
Analyze which dishes give you the best margin and which cost you money. Redesign your menu to maximize profitability.
Generate shopping lists based on your sales history to avoid overstock and reduce perishable food waste.
Real-time dashboard with key KPIs: food cost %, prime cost, margin per table and profitability per service.
Calculate staff cost per service and get suggestions to adjust shifts based on forecast demand and prime cost targets.
From the owner-chef to the large chain, AI adapts cost control to your reality.
Control food cost without relying on a controller. Make decisions based on real data from your business.
Monitor profitability across multiple venues from a single panel. Detect deviations before they affect your bottom line.
Design profitable recipes from the start. Automatic costing tells you the cost before adding a dish to the menu.
Standardize cost control across all your restaurants with the same metrics and automatic alerts.
Most restaurants lose between 8% and 15% of their revenue to waste, costing errors and poorly planned purchasing. AI Chef Pro AI automatically closes those leaks.
"We reduced our food waste from 14% to 5% in less than a month. The ROI was immediate: we paid for the subscription with what we saved in the first week."
Laura García
Director of Operations, Grupo Gastronómico BCN
Match your role to a tier. Credits scale with how much of your kitchen and business you automate — from single-station recipe help to a full multi-restaurant operation.
Ideal for kitchen assistants, cooks and station chefs starting with AI.
For kitchen chefs, executive chefs and restaurant managers running daily service.
For gastronomic entrepreneurs and restaurant chains scaling operations.
Unlimited monthly credits for demanding professionals with no usage ceiling.
Ideal for gastronomic entrepreneurs, restaurant owners and executives committing to a full year.
Running a group or need custom volume? Talk to us for an enterprise plan
Most of our clients spot the first saving opportunities within 3-7 days of use. Real cost reduction consolidates between weeks 2 and 4, depending on restaurant volume.
No. AI Chef Pro is designed for chefs and restaurateurs, not accountants. The language is culinary and metrics are explained with practical industry examples.
You can enter your supplier prices manually or import them from a spreadsheet. The system recalculates all costings instantly. Coming soon: direct supplier integration.
It works for any size. From the family restaurant with 40 covers to groups with 20 venues. The Member plan at €10/month is ideal to start risk-free.
Join 10,497+ professionals who already use AI to protect their margins and grow their business.
