Design, optimize and refresh your restaurant menu with AI. Irresistible descriptions, profitable pricing, allergens managed and seasonal menus in minutes.
Design your menu · Optimize prices · Manage allergens · Refresh every season
No commitment · Cancel anytime
From the first idea to the printed or digital menu. AI does the heavy lifting so you can focus on cooking.
Describe your concept and AI generates a complete menu with starters, mains, desserts and drinks tailored to your style, season and target food cost.
Analyze which dishes are stars, puzzles, plowhorses or dogs. Reorganize your menu to maximize margin and sales volume.
Generate evocative and appetizing descriptions for each dish. Texts that sell, adapted to your restaurant's tone and your customer's language.
Automatically identify and label the 14 mandatory allergens. Legal compliance effortlessly across all dishes on your menu.
Refresh your menu according to seasonality, market produce and current food trends. Always fresh, always profitable.
Create wine lists, cocktail menus, tasting menus and pairing suggestions with elegant explanations for each dish.
Whether you're designing a menu for the first time or have been refreshing it for years, AI Chef Pro's AI adapts the result to your concept.
Create and refresh your menu quickly, keep food cost under control and stand out with descriptions that captivate.
Design tapas, sharing dishes and daily specials with creativity. Short, direct descriptions that increase the average ticket.
Manage multiple menus (breakfast, buffet, banquets) with brand consistency and allergen compliance across all services.
Speed up the development of new proposals, update the menu each season and present flawless tasting menus in minutes.
A well-designed menu is the most powerful sales tool a restaurant has. AI-powered menu engineering creates menus that guide customers towards the most profitable dishes without them realizing it, increasing the average ticket and gross margin.
"We redesigned our full menu in one afternoon. The AI suggested price changes and reordering that increased our average ticket by 18% in the first month."
Carlos Mendoza
Chef-Owner, Restaurante El Origen, Madrid
Match your role to a tier. Credits scale with how much of your kitchen and business you automate — from single-station recipe help to a full multi-restaurant operation.
Ideal for kitchen assistants, cooks and station chefs starting with AI.
For kitchen chefs, executive chefs and restaurant managers running daily service.
For gastronomic entrepreneurs and restaurant chains scaling operations.
Unlimited monthly credits for demanding professionals with no usage ceiling.
Ideal for gastronomic entrepreneurs, restaurant owners and executives committing to a full year.
Running a group or need custom volume? Talk to us for an enterprise plan
Yes. You describe your gastronomic concept, cuisine type, target average ticket and maximum food cost per dish, and the AI generates a complete menu with starters, mains, desserts and drinks. It includes names, descriptions and suggested selling prices.
Menu engineering analyzes each dish by its contribution margin and popularity, classifying them as stars, puzzles, plowhorses or dogs. AI Chef Pro's AI does this analysis automatically and recommends which dishes to promote, redesign or remove to maximize profitability.
Yes. Enter the ingredients for each dish and the AI automatically identifies the 14 mandatory allergens under EU Regulation 1169/2011. You can export the information to include in your digital or printed menu.
Absolutely. You can ask the AI to refresh your menu for spring, summer, autumn or winter, incorporating seasonal produce and current trends. It can also adapt existing dishes to new ingredients or restrictions without redesigning the whole menu.
Over 10,622 professionals already use AI Chef Pro to create profitable, attractive and legally compliant menus.
