Calculate the exact cost of each dish instantly. Waste control, optimal selling price and profitability analysis to maximise your restaurant's profit.
Stop losing money from uncontrolled food cost.
From €10/month · No commitment · Instant access
Discover how much time and money you lose doing food cost manually.
Total food cost control: from ingredient to net margin per dish.
Enter ingredients, weights and supplier prices. AI calculates the exact food cost of each dish in seconds.
Calculate real waste by ingredient type (cleaning, cooking, evaporation) for precise food cost.
AI calculates the ideal selling price based on your target margin, market and restaurant positioning.
Identify which dishes give you the most margin and which are costing you money. Optimise your menu with real data.
When an ingredient cost rises, AI automatically recalculates all affected food costings.
Visualise your restaurant's overall food cost, by category and by dish. Detect deviations instantly.
Professionals who have stopped losing money from poorly calculated food cost.
Controls the food cost of their menu without depending on accountants or endless spreadsheets.
Monitors food cost across multiple venues from a single dashboard with real-time data.
Updates food costings when supplier prices change without redoing the whole process.
Has for the first time exact control of each dish cost and its impact on the P&L.
Most restaurants lose between 5% and 15% of potential profit due to poorly calculated food cost. AI Chef Pro gives you the exact control you need to protect your margin.
"We had been doing food costings in Excel for years. With AI Chef Pro they're all updated in real time and we identified 4 dishes that were losing us money without us knowing. We recovered the investment in three months."
Roberto Fernández
Operations Director, Grupo La Dehesa, Madrid
Match your role to a tier. Credits scale with how much of your kitchen and business you automate — from single-station recipe help to a full multi-restaurant operation.
Ideal for kitchen assistants, cooks and station chefs starting with AI.
For kitchen chefs, executive chefs and restaurant managers running daily service.
For gastronomic entrepreneurs and restaurant chains scaling operations.
Unlimited monthly credits for demanding professionals with no usage ceiling.
Ideal for gastronomic entrepreneurs, restaurant owners and executives committing to a full year.
Running a group or need custom volume? Talk to us for an enterprise plan
A food costing is the detailed calculation of the production cost of a dish: ingredients, weights, waste and supplier price. It is the basis of food cost and selling price. AI Chef Pro generates it automatically with AI in under 2 minutes.
You enter the ingredients, weights per portion and supplier prices. AI automatically calculates the gross cost, applies the waste percentages for each ingredient and gives you the real net cost of the dish.
Yes. Once the food cost is calculated, AI suggests the optimal selling price based on your target margin (typically 25%-35% food cost ratio for restaurants), also considering your restaurant's positioning.
AI Chef Pro automatically recalculates all food costings that include that ingredient. In seconds you know which dishes have become more expensive, how much the margin has changed and whether you need to adjust selling prices.
Over 10,622 restaurants already use AI Chef Pro to calculate food cost and protect their margin.
