Automate recipes, food cost, waste, menus and marketing with 75+ AI agents built for restaurants and hospitality businesses.
Trained on the daily workflows of head chefs, pastry chefs, bakers and hospitality operators, not generic restaurant marketing.
Plans from €10/month · 16 connectable tools (Gmail, Sheets, Outlook…)
Explore real screenshots of our specialized AI agents for gastronomic professionals
Professional quality creative cooking recipe generator with background stories
1 of 12 AI agents shown
“Send this recipe via Gmail.” “Put this table into Google Sheets.” “Post this photo to Instagram.” Just ask by talking: authorize the account once and the agent takes care of it.
Each category is designed to enhance specific aspects of your gastronomic business
Innovate without limits with AI
Master global cuisine
Access culinary wisdom
Optimize your daily operation
Specialize in your niche
Boost your digital presence
Generate professional reference images of your recipes with the most advanced AI models. Perfect for menus, social media, and presentations.
Traditional Spanish dessert reimagined with modern technique and signature presentation
Contemporary gastronomic space concept with cutting-edge lighting and design
Perfect fusion of Japanese technique and Argentine flavors with premium product
Spanish gastronomy classic with extra virgin olive oil and candied garlic
High-end cuisine combining sea and botanicals in a unique experience
Traditional Castilian suckling pig with crispy skin and perfectly tender meat
Contemporary creation with avocado, crab meat, and citrus emulsion
Perfect sous-vide technique with shaved black truffle and mushroom reduction
Creamy acorn-fed Iberian ham croquette with artisanal béchamel and crispy coating
Molecular cuisine with toasted seed textures and marine flavor from plankton
Modern gastronomic atmosphere with interior architecture and complete sensory experience
White prawn carpaccio with olive oil, flake salt, and microgreens
Traditional cold soup with ripe tomatoes, pepper, cucumber, and virgin olive oil
Molecular gastronomy technique with liquid spheres of olive oil and intense flavor
Signature cocktail with Chartreuse, premium gin and bouquet of fresh aromatic herbs
Green margarita with Patrón tequila, Ancho Reyes Verde, lime and smoked salt rim
Molecular mixology with Italian brandy, clarified tamarind cordial and orange bitters
Traditional Mexican fermented drink with roasted pineapple, cinnamon, clove and cardamom
Reimagination of Italian classic with Campari, fermented citrus and creamy foam
Classic French brunch with caramelized brioche, fresh berries and maple syrup
Caramelized crispy puff pastry with vanilla diplomat cream and fresh raspberries
Japanese citrus tart with yuzu cream and torched Italian meringue
Artisan croissant with double lamination of chocolate and French butter
Italian bread decorated with vegetables and edible flowers on high hydration dough
Artisan bread with slow fermentation, rustic crust and perfect scoring
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Select your profile and discover the tools that best fit your needs
I lead teams and design strategic menus
Kitchen wellness and leadership
Preview:
"Reduce stress and improve team work environment"
Access universal culinary knowledge
Preview:
"Gastronomic encyclopedia with professional techniques and terms"
Specialize in professional catering
Preview:
"Event menus with optimized logistics and costs"
Optimiza cada plato para buscadores
Preview:
"Tus platos aparecen en Google cuando buscan comida local"
I run a bakery and create artisanal breads
Unique breads and fermentations
Preview:
"Sourdough bread with toasted seeds and orange blossom honey..."
Optimize yields and reduce waste
Preview:
"Save up to 30% in ingredient costs with precise calculations"
Adjust quantities according to diners
Preview:
"Scale recipes with mathematical precision for any event"
Contenido para Instagram automatizado
Preview:
"Posts, stories y reels que enamoran a tu audiencia"
I operate a mobile food business
Optimize your food truck
Preview:
"Profitable mobile menus with versatile ingredients"
Generate unique dishes with story
Preview:
"Roasted beetroot tartar with citrus gel and edible flowers..."
Automatically identify allergens
Preview:
"Comply with food safety regulations without errors"
Content planning for gastronomy
Preview:
"Strategic social media calendar with seasonal content"
I'm learning professional gastronomy
Access universal culinary knowledge
Preview:
"Gastronomic encyclopedia with professional techniques and terms"
Generate unique dishes with story
Preview:
"Roasted beetroot tartar with citrus gel and edible flowers..."
Kitchen wellness and leadership
Preview:
"Reduce stress and improve team work environment"
Convert measurements and weights instantly
Preview:
"Adapt recipes between metric systems without errors"
I manage a restaurant
Family restaurant expertise
Preview:
"Complete management for bistros and casual dining"
Discover scientific pairings
Preview:
"Chocolate + fennel by shared phenolic compounds..."
Optimize yields and reduce waste
Preview:
"Save up to 30% in ingredient costs with precise calculations"
Optimiza cada plato para buscadores
Preview:
"Tus platos aparecen en Google cuando buscan comida local"
I specialize in pastry and desserts
Signature desserts step by step
Preview:
"Chocolate soufflé with vanilla pralines and raspberry coulis..."
Avant-garde bonbons and chocolate
Preview:
"Ganache infused with matcha tea and pink salt crystals..."
Professional artisanal ice creams
Preview:
"Gin-tonic sorbet with citrus notes and aromatic herbs..."
Domina Pinterest gastronómico
Preview:
"Pins virales con recetas que generan tráfico real"
8 specialized AI agents to take you beyond the conventional
Generate unique dishes with story
Preview:
"Roasted beetroot tartar with citrus gel and edible flowers..."
Signature desserts step by step
Preview:
"Chocolate soufflé with vanilla pralines and raspberry coulis..."
Avant-garde bonbons and chocolate
Preview:
"Ganache infused with matcha tea and pink salt crystals..."
Professional artisanal ice creams
Preview:
"Gin-tonic sorbet with citrus notes and aromatic herbs..."
Unique breads and fermentations
Preview:
"Sourdough bread with toasted seeds and orange blossom honey..."
Signature fermentation and preserves
Preview:
"Beetroot kimchi with ginger and fermented Korean chili..."
High-level plant cooking
Preview:
"King oyster ceviche with coconut tiger's milk and chilies..."
Discover scientific pairings
Preview:
"Chocolate + fennel by shared phenolic compounds..."
25 world cuisines with authentic recipes and traditional techniques
Business tools · 6 kitchen-native agents
Waste, portioning, allergens, conversions: the daily math of a professional kitchen, automated.
30%
average ingredient-cost reduction with precise waste calculations
Optimize yields and reduce waste across every prep list, station, and service.
Use case
Save up to 30% in ingredient costs with precise calculations
Automatically identify allergens and comply with food safety without errors.
Scale recipes with mathematical precision for any cover count or event.
Adapt recipes between metric systems instantly, without conversion errors.
Reduce kitchen stress and strengthen leadership across your brigade.
Technical questions and seasonal menu planning, always on call.
Every tool included from the AI Chef Member plan upward.
See plans that unlock all 6 tools75+ AI agents for restaurants, bars and cafés. No technical knowledge required.
A suite of 75+ AI agents for chefs who want to speed up daily work in a professional kitchen.
Personalized recipe and technique recommendations adapted to your culinary preferences. More than 20 cookbooks.
Find ideal alternatives for ingredients you need to replace in your recipes.
Psychological and motivational support to improve performance and well-being in the kitchen.
Language models specialized for the gastronomic sector
Discover the AI agents that are revolutionizing the gastronomic industry
Work with avant-garde ingredients
"It helps me select the best Sosa products for my haute cuisine creations"
Optimize each dish for search engines
"My dishes now appear on Google when people search for local food. Bookings have increased by 40%"
Signature fermentation and preserves
"It revolutionized my understanding of fermentation. Now I create unique flavors that my customers love"
Kitchen wellness and leadership
"My team is more motivated and the kitchen atmosphere is completely different. Less stress, more creativity"
Chef Diego Schattenhofer and his team using AI Chef Pro
Try AI Chef Pro
Community milestone as of today
1,067,282
recipes, recipe costings, menus, spec sheets, business plans, documentation, research, analysis, deep research and questions solved by professionals across the world of hospitality and gastronomy.
And the counter keeps climbing every day.
Match your role to a tier. Credits scale with how much of your kitchen and business you automate — from single-station recipe help to a full multi-restaurant operation.
Ideal for kitchen assistants, cooks and station chefs starting with AI.
For kitchen chefs, executive chefs and restaurant managers running daily service.
For gastronomic entrepreneurs and restaurant chains scaling operations.
Unlimited monthly credits for demanding professionals with no usage ceiling.
Ideal for gastronomic entrepreneurs, restaurant owners and executives committing to a full year.
Running a group or need custom volume? Talk to us for an enterprise plan
Choose your path and access the tools that will revolutionize your kitchen
Find answers to the most common questions about AI Chef Pro
