AI Tasting Menu Generator
Select your star ingredients, number of courses and culinary style. Get an instant complete tasting menu with poetic names, sensory descriptions, techniques and wine pairings for each course.
Design Your Tasting Menu
Press Enter or comma to add. Maximum 5 ingredients.
Take your tasting menu to the next level
The free generator creates the menu structure. With AI Chef Pro Premium generate full recipes, food costs and technical sheets for each course.
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Frequently asked questions
How does the tasting menu generator work?
Enter your star ingredients (up to 5), choose the number of courses (5, 7, 10 or 12), culinary style and season. In seconds you get a complete tasting menu proposal with poetic name, sensory description, culinary technique and wine pairing for each course.
Can I use this menu directly in my restaurant?
Yes, the generated menu is a solid starting point. You can use it as-is or adapt it to your creativity and available products. It follows the classic tasting menu progression: amuse-bouche → cold → hot → fish → meat → pre-dessert → dessert.
What is the difference between culinary styles?
Avant-garde uses creative cooking techniques. Traditional respects classic preparations with seasonal product. Fusion combines techniques from different cultures. Plant-based focuses on plant protein. Mediterranean highlights olive oil, aromatic herbs and coastal cuisine.
What number of courses is most common?
7-course menus are most common at high-end restaurants. 5-course menus are ideal for more accessible tasting experiences. 10-12 course menus are typical of fine dining, with included pairing and 2-3 hour experiences.
How do I make the most of star ingredients?
Enter 3 to 5 seasonal ingredients or those representing your restaurant's identity. The generator will distribute them throughout the courses, giving prominence to the key ingredient in the most prominent courses.
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Ready to create your next tasting menu?
Generate proposals in seconds and adapt the result to your restaurant's identity.