Select your star ingredients, number of courses and culinary style. Get an instant complete tasting menu with poetic names, sensory descriptions, techniques and wine pairings for each course.
Press Enter or comma to add. Maximum 5 ingredients.
Match your role to a tier. Credits scale with how much of your kitchen and business you automate — from single-station recipe help to a full multi-restaurant operation.
Ideal for kitchen assistants, cooks and station chefs starting with AI.
For kitchen chefs, executive chefs and restaurant managers running daily service.
For gastronomic entrepreneurs and restaurant chains scaling operations.
Unlimited monthly credits for demanding professionals with no usage ceiling.
Ideal for gastronomic entrepreneurs, restaurant owners and executives committing to a full year.
Running a group or need custom volume? Talk to us for an enterprise plan
How does the tasting menu generator work?
Enter your star ingredients (up to 5), choose the number of courses (5, 7, 10 or 12), culinary style and season. In seconds you get a complete tasting menu proposal with poetic name, sensory description, culinary technique and wine pairing for each course.
Can I use this menu directly in my restaurant?
Yes, the generated menu is a solid starting point. You can use it as-is or adapt it to your creativity and available products. It follows the classic tasting menu progression: amuse-bouche → cold → hot → fish → meat → pre-dessert → dessert.
What is the difference between culinary styles?
Avant-garde uses creative cooking techniques. Traditional respects classic preparations with seasonal product. Fusion combines techniques from different cultures. Plant-based focuses on plant protein. Mediterranean highlights olive oil, aromatic herbs and coastal cuisine.
What number of courses is most common?
7-course menus are most common at high-end restaurants. 5-course menus are ideal for more accessible tasting experiences. 10-12 course menus are typical of fine dining, with included pairing and 2-3 hour experiences.
How do I make the most of star ingredients?
Enter 3 to 5 seasonal ingredients or those representing your restaurant's identity. The generator will distribute them throughout the courses, giving prominence to the key ingredient in the most prominent courses.
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