Identify the 14 mandatory declaration allergens (EU Regulation 1169/2011) in any dish instantly. Copy the declaration for your menu.
Regulation (EU) 1169/2011
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphur dioxide and sulphites
Lupin
Molluscs
Enter all dish ingredients separated by commas, exactly as you purchase them.
The checker identifies which allergens from EU Regulation 1169/2011 are present.
Get the allergen declaration ready to add to your menu, website or management system.
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EU Regulation 1169/2011 requires all restaurants, bars and catering establishments to inform about the 14 mandatory allergens in all their dishes. Non-compliance can result in fines between €3,000 and €600,000 depending on severity.
Gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts (almonds, walnuts, hazelnuts...), celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.
No. The law requires specific information per dish. A generic warning is not sufficient and can be penalized. You must be able to inform customers which allergens each specific dish contains.
This tool is advisory and helpful. Legal responsibility always falls on the establishment. You must manually verify ingredients and possible cross-contaminations. For complete audited management, use AI Chef Pro Premium.
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