Calculate if your restaurant generates real profits. Enter your data and get your monthly profit and break-even point.
Rent, fixed staff, utilities, insurance, licenses...
Food costs, variable staff, packaging, platform commissions...
Number of monthly customers, average spend and your fixed and variable cost structure.
Revenue, total costs, net profit and margin calculated automatically.
Know your break-even point and simulate scenarios: more covers, higher ticket, cost reduction.
"I found out I needed 285 covers per month to break even. I was at 240. We optimized opening hours and reached break-even in 6 weeks."
Ana Martínez
Owner, Restaurante Sabores, Valencia
Match your role to a tier. Credits scale with how much of your kitchen and business you automate — from single-station recipe help to a full multi-restaurant operation.
Ideal for kitchen assistants, cooks and station chefs starting with AI.
For kitchen chefs, executive chefs and restaurant managers running daily service.
For gastronomic entrepreneurs and restaurant chains scaling operations.
Unlimited monthly credits for demanding professionals with no usage ceiling.
Ideal for gastronomic entrepreneurs, restaurant owners and executives committing to a full year.
Running a group or need custom volume? Talk to us for an enterprise plan
The break-even point is the minimum number of customers or minimum revenue needed to cover all costs without losses or profits. Beyond that point, every additional cover generates pure profit.
Net margin in restaurants is usually between 3% and 9% for small restaurants, and can reach 15-20% in very well-managed venues.
The main variable costs in hospitality are: raw materials (food cost), variable staff, delivery packaging, and platform commissions.
You have three levers: increase the average ticket, reduce fixed costs (renegotiate rent, optimize staffing) or increase customer numbers.
Calculate the exact cost of any dish and your food cost percentage in seconds.
Identify all 14 mandatory declaration allergens in any dish instantly.
Generate 30 days of social media ideas personalized for your restaurant with AI.
Create irresistible dish descriptions for your menu with AI in seconds.
Find out your restaurant's digitalization level and what to improve first.
Calculate how many staff you need based on your service volume.
Create a complete tasting menu with pairings and mise en scène using AI.
AI Chef Pro analyzes your food cost, per-dish margin and overall profitability so you can make the best financial decisions.
