Enter the dish name and main ingredients to get 3 ready-to-use menu descriptions: classic, emotional and km0/local. No API, no registration, no cost.
Separate ingredients with commas
Match your role to a tier. Credits scale with how much of your kitchen and business you automate — from single-station recipe help to a full multi-restaurant operation.
Ideal for kitchen assistants, cooks and station chefs starting with AI.
For kitchen chefs, executive chefs and restaurant managers running daily service.
For gastronomic entrepreneurs and restaurant chains scaling operations.
Unlimited monthly credits for demanding professionals with no usage ceiling.
Ideal for gastronomic entrepreneurs, restaurant owners and executives committing to a full year.
Running a group or need custom volume? Talk to us for an enterprise plan
How does the menu copy generator work?
Enter the dish name and main ingredients, choose your restaurant style and menu language. The generator automatically creates 3 description versions: classic (formal and elegant), emotional (sensory and evocative) and km0/local (highlighting origin and proximity). It also suggests a more attractive alternative name.
Can I use these texts directly in my menu?
Yes. The generated texts are a solid starting point you can use as-is or customise to match your brand voice. They're designed to be directly usable on printed menus, digital menus or restaurant websites.
Why are dish descriptions so important?
A well-written menu description can increase average ticket size by 5–15%. Diners who read evocative descriptions are more likely to order that dish and perceive greater value in their experience. It also improves SEO when used on your website.
What's the difference between classic, emotional and km0 versions?
The classic version is formal and focuses on ingredients and technique. The emotional version appeals to the senses and builds an emotional connection with the diner. The km0 version highlights local origin and seasonality — increasingly valued by conscious consumers.
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